Eating Vegan Like a Rican
Tuesday, November 27, 2012
Easy! Sopa de Platano (Green plantain soup)
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I bought some plantains over Thanksgiving weekend to make some tostones. Tostones are green plantains, fried and smashed into a patty like...
5 comments:
Friday, November 23, 2012
How to make Coconut milk
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Coconut is tasty and great for the body. You can find coconut water just about any where these days. Naked has a line of coconut wat...
2 comments:
Wednesday, November 21, 2012
Arroz con Dulce (PuertoRican Coconut Rice Pudding)
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The holidays are right around the corner. It's time to master all of the recipes and veganize them so that I don't have to miss out...
2 comments:
Tuesday, November 20, 2012
Habichuelas Guisada Veganized! (Puerto RIcan Stewed Beans)
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Habichuelas Guisada con Tortas Vegan Puerto Rican stewed beans w/ fry bread This is what we call "comida pobre", meaning it...
3 comments:
Wednesday, November 14, 2012
Annato infused Olive Oil
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Annato is a seed that comes from a subtropical tree called the Achiote tree. Annato, also called Achiote, is commonly used in Latin cuisin...
1 comment:
Real Sazón
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Sazón is seasoning. It's what makes Comida Criolla, well..... Criolla. Criolla (pronounced cree-oh-ya) is the word for a person of f...
6 comments:
Tuesday, November 13, 2012
Papi's Sofrito
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If you are buying that Goya crap called sofrito, STOP! That stuff is so gross and its a bad example of Puerto Rican sazón , seasonings. Goya...
11 comments:
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